10 Must-Try Food and Drinks at German Christmas Markets

German Christmas markets are a fairytale-like experience that warm the hearts of the very cold, dark winter seasons. For their colorful lighting, handcrafted ornaments, and their unique atmosphere around the holidays, German Christmas markets also serve as foodies’ culinary haven. Besides buying gifts, the markets are great places to indulge in traditional German food and drinks, some of which are only found at these holiday events. Here’s an expanded guide to the 10 must-try treats at a German Christmas markets.

1. Bratwurst

No trip to the Weihnachtsmarkt, or Christmas market, would be complete without tasting a Bratwurst. Made from German sausages, usually grilled, are served in a bun and offered with ketchup, mustard, or caramelized onions. They’re cheap but filling, and just great for munching while examining the market.

Bratwurst varieties vary from region to region. You will find the Rostbratwurst from Thuringia or the Nuremberg sausages, each with a distinct flavor profile. Many markets also now cater to vegan and vegetarian diets, so everyone can enjoy this favorite treat.

2. Glühwein

Glühwein, or mulled wine, is the drink closely associated with German Christmas markets. The warm, spicy beverage is prepared by simmering red or white wine with sugar, cinnamon, cloves, lemon, orange, and star anise. It’s a pleasant way to keep the cold at bay while walking in the market.

For an added punch, try Glühwein mit Schuss—Glühwein with a shot of alcohol such as rum or amaretto. For those who don’t drink or are kids, there’s Kinderpunsch, a non-alcoholic version made with fruit tea and juices like apple and orange.

3. Maronen (Roasted Chestnuts)

Roasting chestnuts on an open fire, their smell so Christmassy, is not to be forgotten. One of the staple features at German Christmas markets is chestnut roasting stalls manned by vendors who expertly roast chestnuts and sell them warm in a paper bag. They are delightful to nibble on while browsing the stalls, with a nostalgic flavor to enhance your market experience.

4. Stollen

Stollen is a German festive fruit bread that has been transformed into a symbol of the holiday season. Filled with nuts, spices, dried fruits, and sometimes marzipan or chocolate, Stollen is dusted with powdered sugar to add sweetness to the cake.

While Stollen is enjoyed throughout Germany, it’s especially popular in Dresden. There, the Christmas market celebrates a special festival, known as the Dresden Christmas Stollen. The highlight of the festival is a gigantic Stollen weighing nearly two tonnes that is cut and sold in portions to visitors. Be it plain, with butter, or with cheese, Stollen is a must-have treat during your visit to the market.

5. Kaiserschmarrn

Originally from Austria, Kaiserschmarrn has found a special place in German Christmas markets. These shredded, fluffy pancakes are often served with a dipping sauce such as apple puree (Apfelmus). For an even more indulgent treat, pair Kaiserschmarrn with a cup of rich hot chocolate. Its warm, sweet flavors are perfect for satisfying your dessert cravings on a cold evening.

6. Gebrannte Mandeln (Candied Almonds)

Candied almonds, or Gebrannte Mandeln, can be one great sensory Christmas market delight. From the fragrance of roasted almond sugar mixed with vanilla and cinnamon wafting down from the stalls, you tend to approach them. Served packed in paper cones, crunchy treats are highly portable, easy to dispense among friends and are therefore crowd favorites.

7. Kartoffelpuffer (Potato Pancakes)

Kartoffelpuffer are crispy fried potato pancakes called Reibekuchen or Kartoffelpfannkuchen, too. Potatoes are certainly Germany’s favorite ingredient and this can be seen through the wonderful Kartoffelpuffer: grated potatoes mixed with onions, eggs, and flour, served sweet or savory with apple sauce, sour cream, or sauerkraut.
Regional specialties are legion: in Bavaria, they go with Wurst and sauerkraut, while in the Rhineland, with beetroot or apple compote. Wherever you have them, these golden pancakes are a satisfying snack.

8. Käsespätzle

Käsespätzle is a southern German dish; the German version of macaroni and cheese. These soft egg noodles are paired with melted cheese and caramelized onions for a taste and filling meal that you won’t forget. They’re perfect for cheese fanatics and are best when piping hot.

9. Eierpunsch

Eierpunsch is a sweet, creamy alcoholic drink often topped with whipped cream. This eggnog-inspired beverage is made from eggs, sugar, and wine or spirits, making it the perfect festive drink to go along with the lively Christmas market atmosphere. Enjoy with friends or indulge alone; Eierpunsch is a warming treat to be savored.

10. Crêpes

Although French in origin, crêpes have been a favorite at Christmas markets in Germany. Thin, flat pancakes can be prepared as sweet with Nutella, cinnamon, or sugar; alternatively, they can be prepared savory with ham and cheese fillings. It’s a versatile option to satisfy every taste and makes a great comfort food for an evening when it gets a bit chilly.

Bonus Treats

If you’re looking for more, consider trying Lebkuchen (gingerbread) or Marzipankartoffeln (marzipan shaped like potatoes). These unique sweets add to the festive charm of the markets and are perfect for gifting or enjoying yourself.

German Christmas markets are not only shopping destinations but also an experience in the country’s rich culinary traditions. It ranges from savory snacks like Bratwurst and Kartoffelpuffer to sweet treats like Stollen and Gebrannte Mandeln. Do not forget to taste these goodies to get into the spirit of the season.

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